Biotechnology of Lactic Acid Bacteria: Novel Applications Fernanda Mozzi
Publisher: Wiley

Biotechnology of Lactic Acid Bacteria: Novel Applications. Article first published online: 12 JUL 2011. In fermented foods, lactic acid bacteria (LAB) display numer-. Biotechnology of Lactic Acid Bacteria. Among various lactic acid bacterial strains tested, cocoa-specific strains of Lactobacillus fermentum Biotechnology of lactic acid bacteria: novel applications. Nonstarter lactic acid bacteria volatilomes produced using cheese components. Additional Information( Show All). Introduction starter cultures, a novel generation of starter cultures that Abstract. Biotechnology of Lactic Acid Bacteria Novel Applications. Applied Microbiology and Biotechnology (Impact Factor: 3.34). Lactic acid bacteria (LAB) are widely used as starter cultures for the In addition, the use of genetic strategies to increase vitamin production or to create novel vitamin- producing strains will be also discussed. This title represents a broad review of current research on LAB and their novel applications with contributions from a number of well-known leading scientists. Buy Biotechnology of Lactic Acid Bacteria: Novel Applications by Fernanda Mozzi PhD, Rául R. Additional Information(Show All). Edited by Fernanda Mozzi, Raúl R. Biotechnology of Lactic Acid Bacteria: Novel Applications, Second Edition. Compare Biotechnology of Lactic Acid Bacteria: Novel Applications. An Overview of Lactic Acid Bacteria Applications for Healthful. Sgarbi Biotechnology of Lactic Acid Bacteria: Novel Applications. This second edition of "Biotechnology of Lactic Acid Bacteria: Novel Applications" addresses the major advances in the fields over the last five years. Luc De Vuyst Food Biotechnology, Vrije Universiteit Brussel, Brussels , Belgium.